Works of RK

I look back and I cannot see beyond a couple of days of the time that has passed by. A good memory here, a bad one there. A moment of shame, some moments of sorrow and many moments of love. If I were to count all the moments that I remember, It will still not fill the 48 years I have lived. Where did all that time go? Is it hiding in secret places in me. Are there memories in me that have stolen time from me and are now themselves lost to me? Time, so much time, and I cannot figure out where it all went! I now think I know more closely what Einstein meant when he said that time is a human experience. It is an illusion of our befuddled minds to make sense of the chaos of everyday life. When I stare at the crumpled paper on which the innings of my life is written, I see how the dots on the last line converge with the white spaces on the first line. All that is past and all that is yet to come is all enmeshed into one tapestry of intricate stories, mostly out of sequence, but

On a video call with Mom, I told her that I am making Sambhar, something that never really turns out the way I wish it would. I am accustomed to having Mom's version of the Sambhar since childhood. It's taste is imprinted in places where I have no access to. The tongue knows when something is off. Sambhar is a complex dish. It is not like a plum cake or a bread, or even Avial, where, eventually, the grated coconut and coconut oil evens out all the other tastes and brings them to a consensus. Sambhar is complex. The ladies fingers have to be slightly sauteed, else they disintegrate into the ocean that is Sambhar, and you can see that they existed once in the little seeds twinkling here and there. The Drum Sticks have to be just right, else they stand out. Drum sticks have to bend to the will of the greater cause that is Sambhar, but not break. Then there is the coriander powder and the Fenugreek Powder, and the asafoetida chunks that should melt entirely, else they raise hell in